An enogastronomic proposal that brings to the palate the scents and flavours of the Mediterranean Sea with fresh catch of the day, fish, cruditè, oysters, tartare and carpaccio to be enjoyed in combination with a glass of a fine wine from the Cellar, a wide choice of intense flavours between bubbles and still wines.

The dinner menu is inclined to light offerings, from a platter of cruditè combined with Italian sparkling wines and can be enjoyed at the outdoor seating, in the shadow of the historic Milanese palaces.  

In addition to seafood, Osteria di Brera offers a rich menu consisting of earthen dishes that enhances and interprets the best of Italian tradition in appetizers, first and second courses along with the desserts.